| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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| Hello all, Here is Ramkeins upcoming schedule for wood-fired cooking classes using a Forno Bravo oven. Some of the classes are specifically wood-fired, and others use the oven, in addition to other cooking techniques. It all looks great to me. The other classes/dates that feature the oven in the description are: Sept 7 PM, “Fire & Smoke” with John McReynolds Sept 15 AM “Pizza, Calzone and Focaccia” with Carlo Cavallo Sept 17 AM “Tuscan Harvest Brunch’ with Mary Karlin Sept 22 PM “Award Winning Breads” with Tim Decker Sept 30 AM, “Mediterranean Party Foods” with Mary Karlin Oct 4th, “Forno Bravo Workshop: Introduction to Wood-Fired Cooking” with Mary Karlin. The classes are desribed more on-line and registration is open. Here are the contact details for Ramkekins and a link to their site: Mary Karlin 450 West Spain Street Sonoma, California 95476 Telephone: 707-933-0450 Fax: 707-933-0451 http://www.ramekins.com Enjoy. James
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