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| re you referring to the stand mandolin's with adjustable blades used by professional and serious home chefs or the simple V-slicer which is more reasonably price. I use V-slicer. Great for getting consistent thickness for scalloped potatoes or onions. |
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| I have this cheapo V-slicer and it is excellent! Amazon.com: Swissmar Borner V-Slicer Plus: Home & Garden Drake |
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| Hello Patrick, Welcome back from the great north. I checked with Google, and the stringed musical instrument and the food appliance are spelled the same. I have a pretty nice one from Amazon (who are those guys?). It does different thicknesses of chips, and the main blade can he removed and sharpened. Which you cannot do with a plucked string instrument. James |
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| Funny, I always thought a mandolin made music and a mandoline made slices. I have no idea where I picked that up. Invaluable instrument in the kitchen (both are, come to think of it). My Ex scooped ours in the Great Possession Redistribution and I miss it. The most basic model is perfectly adequate for home use. Think I'll drop these folks a line: Mandolines and Other Slicers
__________________ Un amico degli amici. Last edited by Alfredo : 06-06-2007 at 08:33 PM. |
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| Ciao Alfredo, Mi dispiace. Sorry about that. The one I have is a pretty dense grey plastic, with removable blades. I've never cut myself, and I alway use the guide that pushes the veggies. Go for it. I donated a bottle of Peroni for the beer batter. James |
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| I have a V-slicer and its a great tool, but as soon as you get over confident and decide not to use the guide it will bite you. After neatly slicing 1mm off one finger I now always use the guide. Once bitten twice shy? Bill |
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Sure you can! It would be really messy and the guy who owns it will be really mad at you but mandolin strings will work like a cheese slicer.... Okay, I'm leaving now....
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot Looking for good bread recipes - made with almond flour... ![]() |