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#1
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| I have the Magic Mill Assistent AND I LOVE IT! I am curious if anyone here has the grain mill attachment for it as I'm looking to buy one and would like a little feed back on how well it performed for you. Just the fact that it is an Electrolux product should be reason enough to buy it, but like anyone else, hate to waist money if it's not going to perform as well as some of the high end grain mills. It sure would be nice to grind the flour and then make the dough with one machine. Thanks, Bruce. |
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#2
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| Electrolux Mixer Magic Mill DLX Mixers Kitchen Assistent Assistant Stand Mixer Electroluxe Mixers Best Kitchen Mixer Dang, that thing does everything but walk the dog... 'Fraid I can't help on the mill. But that is a very nice mixer.
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot "Success isn't permanent and failure isn't fatal." -Mike Ditka To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#3
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| WHAT! Yours doesn't walk the dog? boy, did you get robbed. LOL |
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#4
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| Actually, mine walks the dog just fine - but it can't mix dough.
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot "Success isn't permanent and failure isn't fatal." -Mike Ditka To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#5
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| It turned out that I couldn't wait. I'll keep you posted as to how it does milling flour. |
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#6
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| I don't know - you managed to wait a whole 24 hours... <waits for update>
__________________ "He is no fool who gives what he cannot keep to gain what he cannot lose." - Jim Elliot "Success isn't permanent and failure isn't fatal." -Mike Ditka To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#7
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| It was difficult! |
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#8
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| Hmm, Do a search on milling flour or similar text on this site. I think CJ did a few comments on the subject. I believe that flour needs to be stored for a period after milling before it is suitable for baking/cooking with. G.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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#9
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| Hi george, that's in my memory banks also....I have yet to try my own milling but it's on the bucket list.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Tiempo para guzarlos..... To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. ...enjoy every sandwich! |
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#10
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| I remember that one! ...and once we find it again you can check if I'm right, but I seem to recall that it said you can either use the flour right away when its freshly milled, OR you store it for something like two weeks, so that... um... the free radicals and um, gluten, er... Ok, no idea what the reason was, but aparently either really freshly milled or stored flour will work.
__________________ "Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended) To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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