 Lighting the inside oven tonight
We're having an unusual cool spell in Sonoma (the grapes aren't getting ripe), and it's really cold when the fog rolls in (the grapes like that part) -- so we're lighting the inside oven and doing pizza tonight.
If you're thinking about an inside oven, these transition seasons are a great reason to have one indoors.
The KitchenAid 600 arrived, and is working like a champ.
James
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09-09-2005, 04:50 PM
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