Lighting the inside oven tonight

[james]

We're having an unusual cool spell in Sonoma (the grapes aren't getting ripe), and it's really cold when the fog rolls in (the grapes like that part) -- so we're lighting the inside oven and doing pizza tonight.

If you're thinking about an inside oven, these transition seasons are a great reason to have one indoors.

The KitchenAid 600 arrived, and is working like a champ.

James