#1  
Old 09-09-2005, 03:50 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Lighting the inside oven tonight

We're having an unusual cool spell in Sonoma (the grapes aren't getting ripe), and it's really cold when the fog rolls in (the grapes like that part) -- so we're lighting the inside oven and doing pizza tonight.

If you're thinking about an inside oven, these transition seasons are a great reason to have one indoors.

The KitchenAid 600 arrived, and is working like a champ.

James
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 10:07 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC