#1  
Old 01-12-2007, 02:09 AM
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 1,168
Default Improvising for extra peels

We tried to do a lot yesterday and ran out of tools. We wanted more peels!

I tried using a cookie sheet, one of those double insulated ones...and it worked really well. It has the lip on it so you can handle it well with your thumb. I used it to make (wet sticky dough) pizzas on and also for bread rising and transfer. Floured or cornmealed....stuff slid off well into the oven.

Luckily, we have the smaller ones and they fit through my oven door!!

I planned to get some wooden peels for making up individual pizzas, but it's nice to know there is an alternative when we get overloaded.
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Last edited by Xabia Jim; 01-13-2007 at 10:21 PM.
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  #2  
Old 01-12-2007, 12:36 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Re: Improvising for extra peels

Italian pizza peels in Javea??

Jim,

Let me know what you can find and/or make, and what you need. We can always send you tools from here via truck (FedEx door-to-door ), so if you don't find what you want let me know. I guess that is one of the advantages of the EU; shipping is easier -- although Spain and Italy have both suffered from inflation.

It would be easy to send you what you need.
James
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