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#1
08-28-2010, 05:35 AM
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 Getting my garlic on.... Last weekend I saw Sunny Anderson (Food Network for those in the US) make a roast pork shoulder. I was doing other things at the time, but recalled that she used about two heads of garlic. After doing some poking around, I found the site where the recipes from the show were. San Juan And Beyond : Cooking for Real : Food Network I made the pork last night. My yard and porch are indescribable. The dog is just walking around crying with her nose in the air. I absolutely could not wait for lunch. So the dog and I ate pork for breakfast. Now we both need breath mints.  |
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#2
08-30-2010, 05:54 AM
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 Re: Getting my garlic on.... Those pictures and that recipe look awesome. Going to have to put it on my to do list. |
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