#1  
Old 12-20-2005, 05:07 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,648
Default Garlic, Rosemary Olive Oil

One more thing!

We put 7-8 whole cloves of garlic and a sprig of fresh rosemary in olive oil and put it at the opening of the oven to make a really nice flavored olive oil. The garlic went brown to give it a nice toasty flavor.

Then, we poured the oil on the flat bread for dinner. Nice.

James
__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #2  
Old 12-21-2005, 01:18 AM
paulages's Avatar
Journeyman
 
Join Date: May 2005
Location: portland, or
Posts: 292
Default

i've made similar oils before, by putting garlic and herbs or hot peppers in olive oil in an old wine bottle and either steeping them cold for a few weeks, or placing them on the shelf atop of the gas oven in the kitchen, which speeds up the process a bit.
__________________
-paul
overdo it or don't do it at all!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT -7. The time now is 07:58 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC