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Old 10-05-2006, 07:30 AM
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Location: Pebble Beach, CA
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Default FB Class at Ramekins a big hit

One of the wood-fired cooking classes took place at Ramekins last night, and by all accounts was a big success. I wasn't there, but someone else from Forno Bravo attended -- and Mary Karlin did a great job. The class had been sold out for a while, and there were 20 people attending, including a couple from Minnesota and another from Chicago who flew out to California just to attend the class. I posted the class description earlier and everyone enjoyed moving from pizza to the other dishes.

There are 20 spots for a follow up class in the Spring, and 7 are already booked. If you are interested, you should sign up early.
James
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Last edited by james; 10-07-2006 at 04:07 AM.
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Old 10-05-2006, 10:59 AM
Peasant
 
Join Date: Mar 2005
Location: Arroyo Grande - Pismo Beach, California
Posts: 49
Default Link?

'Mind giving us a quick overview of the spring class?
-Date
-Cost
-Topics covered

Thanks,

PizzaMan
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  #3  
Old 10-06-2006, 08:50 AM
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Hey Pizzaman,

Here is the link to the course description:

http://fornobravo.com/forum/showthread.php?t=998

The contact info is:

Mary Karlin
Ramekins Sonoma Valley Culinary School
450 West Spain Street
Sonoma, California 95476
Telephone: 707-933-0450
Fax: 707-933-0451
www.ramekins.com

There are more details on Ramekins here:
http://fornobravo.com/company/ramekins.html
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Old 10-06-2006, 03:49 PM
Peasant
 
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Thanks a bunch!

It sounds great!

By the way, any progress with your woodfired DVD?
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Old 10-07-2006, 04:05 AM
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We've started working on the DVD. I have fired up the video editing software, and have set up all the sections, chapters, fade-in/out, etc. Now all I need is the actual video.

We have an American friend taking a sabbatical in Florence, who just ordered an oven from our producer for his house, and I am going to be installing a Casa oven at our rental house -- so we have two ovens to work with.

We've even found the Caputo distributor, and have ordered two of the 55lb bags of Pizzeria flour.

More to come on that, but we are making progress.

Again, any recommendations for the DVD is appreciated.
James
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