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| What is the ideal temp. for dough retardation (sp?). We use the fridge, because that's what's available. Assuming the typical refridgerator is 40-42 degrees, is this ideal, or would warmer or colder be better. I have fairly sizable, temperature controlled wine cellar that could easily accomodate large trays of dough, but always assumed it was not cool enough (perhaps incorrectly). |
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| I would be interested in several trays measuring around 15" x 12" x 3"deep. I also have a side by side and plan on a smaller fridge in the outdoor kitchen, so smaller would be preferred. I tend to cut my dough into smaller balls to make 10" pizzas so each tray could comfortably hold up to 20 balls if they rise to 3 x 3 x 3" or 12 if needing 4 x4 x3" to rest/proof. This size would still stack both ways and suit more people with smaller requirements. How many pizzas do people need or would normally mix/proof per session anyway. I have been looking out for similar containers, found nothing ideally suited and are currently using the wife's Tupperware. Neill
__________________ "prevention is better than cure" ..... do it right the first time!!!! |
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| I use these square plastic craft boxes from hobby lobby. They are about 3 inches high and are square with about 15 inch sides. They fit perfect in the fridge, they have tight fitting lids, and they stack well.
__________________ My thread: http://www.fornobravo.com/forum/f8/d...ress-2476.html My costs: http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw My pics: http://picasaweb.google.com/dawatsonator |
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| Not sure where you found your source James. I've been slow in buying one. I was planning on checking the KA flour website.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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| Quote:
I must be wrong about the size, because they fit in my side by side. I will measure them tonight, and take a picture this weekend. How's the weather in Tampa? I was born across the bay from you... Pinellas Park.
__________________ My thread: http://www.fornobravo.com/forum/f8/d...ress-2476.html My costs: http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw My pics: http://picasaweb.google.com/dawatsonator |
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