| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | |||||||
| | LinkBack | Thread Tools | Display Modes |
| |||
| Over time I've given up on my pizza cutting wheel and keep buying bigger and bigger knifes. I like the way the toppings stay in place when cut with a knife. What do you prefer? |
| |||
| I use a pizza cutter. They may not serve cut pizza in Italy...but many Italians do eat it as Americans do. I remember being one of only a few at each restaurant using a knife and fork and most were locals, not tourists.....I had read of their practice - as the saying goes "when it Rome"......Of course we were only there for 2 weeks, may have been a coincidence. Another rumor I'd like to dispel....They DO wear white athletic shoes in Italy......I was told and read in a guide book that Europeans do not wear the fancy athletic shoes we do here.....I saw locals everywhere - from a shop owner on Capri to a ticket agent at the train station in Rome - wearing NB and ****. Back on topic...I always wanted one of those big half moon cutters, just have not bought one to this point> RT |
| ||||
| Funny RT, In Sicily, if you wore tennis shoes at all, you stood out in the crowd as an American. I learned to wear normal street shoes to blend in and have never (after 8 years) gone back. I have tennis shoes around here somewhere. I just haven't seen them for awhile.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
| ||||
| used to be that tennis shoes and jeans made you stand out as a tourist ....now the locals wear them as their finest... I use a heavy duty wheel by KitchenAid....but that huge rocking knife would be tempting! |
| |||
| I use a wheel but I want to make a curved blade with a wooden handle that extends the full length length of the blade with some scrap ss sheet. Have seen them and think they're probably better than a wheel. Faster cut, better is. Shiraz taking over.
__________________ |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| a WFO & Pizza day trip on utube! | Xabia Jim | Wood-Fired Oven and Cooking Videos | 4 | 06-08-2008 09:37 PM |
| Getting the most from your Pizza Stone | james | Pizza Stone Baking | 13 | 04-23-2008 06:16 PM |
| $1000 pizza??? | mgraban | Brick Oven Restaurants | 0 | 03-14-2007 11:52 PM |
| Pizza through the years.... | Xabia Jim | Pizza | 2 | 01-08-2007 05:12 AM |
| Pizza in a Bread Oven | james | Newbie Forum | 15 | 05-28-2006 06:34 AM |