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#1
07-14-2010, 04:42 AM
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 Curing home made sausage Has anyone tried this and if so do you have make up a home made rack to do this ?  |
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#2
07-14-2010, 06:37 AM
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| Re: Curing home made sausage I have done some curing and there are others with far more experience than me. I highly recommend the book Charcuterie by Ruhlman and Polcyn if you plan to pursue this to any degree. Good Luck! Jay |
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