| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| ||||
| ||||
| We often get questions on where to find local wood-fired cooking schools, both for home chefs and professionals. Here is a permanent page on FB.com that lists the ones we that we know -- send us additional listings for a school that has worked well for you. It's good keeping these things organized in a single location. Enjoy! Wood-Fired Cooking Schools
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#2
| ||||
| ||||
| James, Many thanks for listing our workshops at Mary G's Artisan Breads. This has been a busy season thus far, and it looks like it might get even busier. Jim
__________________ "Made are tools, and born are hands"--William Blake, 1757-1827 |
|
#3
| |||
| |||
| I'm just building my oven now, so in researching some classes to get started, I also found a weekend class offered this fall in Vermont; posted here in case anyone else is interested: Bread Baking in a Wood-Fired Oven with Richard Miscovich There was another course a few weeks back with some different instructors, so it appears they may offer a few classes on WFO baking/cooking every quarter. |
|
#4
| |||
| |||
| For those of us East Coast WFO people: My wife and I recently attended a WFO cooking class at the Stone Turtle Cooking School in Maine. We perfected our pie and tart crusts in a one day class with our instructors Mike and Sandy. We met them at the Kneading Conference in Maine where they offered a workshop. That is when we decided that we would attend other classes they offer. It was well worth the trip from NJ to Maine for a week end. The one day class only cost $65 for each of us. A real deal in my eyes. We stayed over two nights and the hotel was very reasonable too. Check them out at: Stone Turtle Baking and Cooking School in Lyman, Maine 04002. Learn to bake and cook in paradise. Last edited by BurntFingers; 10-23-2009 at 12:48 AM. Reason: needed clarification |
|
#5
| ||||
| ||||
| I must of missed your original post James (or forgot to reply). Ramekins in the wine country - they use a Forno Bravo oven Les...
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#6
| |||
| |||
| Great pic's Les. Hope you checked out the Stone Turtle site. Bill |
|
#7
| ||||
| ||||
| I did Bill - looks great, just to far away to attend. I thought I had all the info in one thread - apparently not. On "Les' build" page 3, link 230 are a few more pic's. There was a couple there from the N. mid west and they didn't even have an oven yet. I plugged Forno Bravo to everyone I talked to - James I need to be on commission. Les...
__________________ Check out my pictures here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Placement of fire brick on cooking floor | Jack Chastain | Getting Started | 24 | 11-03-2009 10:40 PM |
| New Cooking Classes in Sonoma County | james | Get Cooking | 1 | 04-11-2009 02:14 AM |
| Driving heat across the cooking floor | james | Heat Management | 104 | 06-04-2008 10:07 PM |
| Improvements to FB.com | james | Introductions | 0 | 11-21-2006 03:09 PM |
| Cooking Classes at Ramekins in Sonoma | james | Get Cooking | 5 | 08-07-2006 03:38 AM |