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#1
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| Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous-Vide Hack | Serious Eats This article was intriguing - I'm going to try it soon and put the final sear on the meat using my oven and Tuscan Grill. Christo
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#2
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| Taking a break from manufacturing dough for tomorrow.....Keep your fingers crossed for good weather! That's very cool. I saw a post from David Leibovicz (sp?) about using a sous-vide machine, and was fascinated. I've never seen one before. Must try this later on when time is not so crazy.
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#3
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| Fingers crossed!!! 9 posts away from 1000!!!! Have a great weekend! Christo
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#4
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| Christo, That was a very interesting article you posted. It opens up many possibilities for entertaining. Don |
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