| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| I ate these crab legs last night and they were fantasic at the Waterbar in San Francisco. The dungeoness crab as cooked then finished in the woodfired oven with lots of citrus flavor and spice excellent. Has anyone finished their crab in the WFO? |
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#2
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| That's on I have not thought of... sounds pretty darn good. |
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