well I am from brisbane and just finished my oven and I plan to cook the turkey in it this year, its 6kg, who else is going to do a turkey for christmas I plan on putting bacon on the outside to protect the skin from and keep the juices in not sure to close the door or leave it open. I prefer the idea of it open my rough plan is to put it in big steel tray uncovered for 20 min and then cover and rotate every 20 min and cook it for about 30 min per kilo any one have any good turkey recipes.
so happy to have it finished and thanks to all who helped with tips.
Re: Christmas Turkey
Here is a link to the thanksgiving turkey thread I started,,, There is a TON of info in here and different ideas.... Also check out the link in there for NYTIMES carving the turkey, made it so much easier...
Good Luck and Welcome
http://www.fornobravo.com/forum/f18/...rkey-7990.html (***Thanksgiving Turkey***)
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