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| "This is a simple recipe for authentic brick-oven pizza made famous by several, well-known Brooklyn pizzerias." INGREDIENTS (Nutrition) 1 teaspoon active dry yeast 1/4 cup warm water 1 cup cold water 1 teaspoon salt 3 cups bread flour 6 ounces low moisture mozzarella cheese, thinly sliced 1/2 cup no salt added canned crushed tomatoes 1/4 teaspoon freshly ground black pepper 1/2 teaspoon dried oregano 3 tablespoons extra-virgin olive oil 6 leaves fresh basil, torn [QUOTE Amount per Serving Serving Size: 1 Slice Calories 145 Calories from Fat 42 % Daily Value * Total Fat 4.7g 7% Saturated Fat 0g 0% Cholesterol 7mg 2% Sodium 213mg 9% Total Carbohydrate 19.4g 6% Dietary Fiber 0.8g 3% Sugars 0.4g Protein 5.8g 12% Est. Percent of Calories from: Fat 29.2% Carbs 53.5% Protein 16.0% [/QUOTE] Thats not too bad is it ????
__________________ Excellence is not a skill. It is an attitude Member WFO-AMB=WW Wood Fired Oven Amatueur Mason Builders WORLDWIDE. To Join Just put it in your signature line.....All Members welcome No Oven Necesary,, you just have to be thinking about it !!! |
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