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| I just watched the Anthony Bordain Istanbul episode. They had a pizza like item called Lahmajun. It looked like ground lamb or beef with spiced and vegetables on a pizza dough and cooked in a hot wood fired oven. Then he rolled it up with Arugula and lemon and ate it like a sandwich and some other toppings and ate it like a sandwich. I found one recipe here: Turkish Cuisine: Lahmajun (lahmacun) Looks like it could be an Armenian dish in origin. I found this picture on Wikipedia (http://en.wikipedia.org/wiki/Lahmacun)... I will be trying this once it warms up outside... Drake
__________________ My Oven Thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by DrakeRemoray; 01-31-2010 at 04:35 PM. |
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#2
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| Yum. I buy them from a local Armenian bakery -- hot from the oven. Yum! I never thought of adding fillings; I just eat them fast and plain. They don't seem to difficult to make but I've never tried. I look forward to hearing about your exeprience whenever you get the chance to make some. |
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