#1  
Old 11-15-2008, 03:59 AM
Serf
 
Join Date: Oct 2008
Location: syria
Posts: 5
Default wood type????

Dear James,

Can you please help and tell me which type of woods are best for commercial wood fired oven in restaurants. I understand that humidity level should be around 15 to 20% but which types are best?
What do you think about Apricot wood.
Thank you
Hazem
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  #2  
Old 11-15-2008, 11:38 AM
DrakeRemoray's Avatar
Il Pizzaiolo
 
Join Date: Mar 2006
Location: Littleton, CO
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Default Re: wood type????

Apricot sounds good, as other fruit wood is excellent...any hard wood will do, softer wood like pine really have too much resin.
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