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#1
11-15-2008, 11:59 AM
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 wood type???? Dear James, Can you please help and tell me which type of woods are best for commercial wood fired oven in restaurants. I understand that humidity level should be around 15 to 20% but which types are best? What do you think about Apricot wood. Thank you Hazem      |
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#2
11-15-2008, 07:38 PM
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| Re: wood type???? Apricot sounds good, as other fruit wood is excellent...any hard wood will do, softer wood like pine really have too much resin. |
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