Old 11-15-2008, 03:59 AM
Join Date: Oct 2008
Location: syria
Posts: 5
Default wood type????

Dear James,

Can you please help and tell me which type of woods are best for commercial wood fired oven in restaurants. I understand that humidity level should be around 15 to 20% but which types are best?
What do you think about Apricot wood.
Thank you
Reply With Quote
Old 11-15-2008, 11:38 AM
DrakeRemoray's Avatar
Il Pizzaiolo
Join Date: Mar 2006
Location: Littleton, CO
Posts: 1,211
Default Re: wood type????

Apricot sounds good, as other fruit wood is excellent...any hard wood will do, softer wood like pine really have too much resin.
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Choosing and finding wood james Firing Your Oven 243 06-19-2015 11:59 AM
should I go wood? Zeneise Commercial Pizza Ovens 32 12-18-2012 07:51 AM
The best wood to burn... Breven Firing Your Oven 18 08-20-2008 03:13 PM
Different sources of wood james Firing Your Oven 9 06-06-2008 07:24 AM
Wood Fired Grill james Getting Started 6 07-09-2005 02:05 AM

All times are GMT -7. The time now is 03:16 AM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC