| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| is it safe to use coal |
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#2
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| Coal is full of toxins that I wouldnt want on my food.
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#3
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| I use coal from time to time, and people have said it is the best pizza they have ever had. It is still used extensively in some areas in commercial pizza ovens. http://slice.seriouseats.com/archive...nwide-map.html You can use either hard (anthracite) or soft (bituminous) coal but you want a "low sulpher" coal. If you want to try some, check with your local blacksmiths. They will know about local supplies. When using coal, I usually initally fire with wood and add coal toward the end of the burn. Last edited by Neil2; 07-18-2010 at 12:42 PM. |
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#4
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| Quote:
There is a long tradition of coal fired ovens in the NYC area. I'd say if you want to try it, go right ahead. Let us know how it works out.
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#5
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| If you eat tuna, you are getting about 10,000 times the dose you will get from burning coal.
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#6
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| Yum, then lets cook the tuna on coal. |
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#7
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| Quote:
![]() Didnt didnt didnt didnt do me no harm harm harm.
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#8
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| I think my daily multiple consumption of Diet Coke will kill me sooner than anything else on this planet. ...
__________________ George To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Weber 22-OTG / Ugly Drum Smoker / 34" WFO |
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