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#1
01-14-2007, 01:20 PM
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 Oven floor heat I burned my 4th curing fire today, the oven dome reached just over 400F, burned just a few logs in the front/center of the oven. After about 75 or 90 minutes, I pushed the fire to the side and measure my floor temp under where the fire had been: 1:00 PM 620 F 1:15 PM 400 1:30 PM 319 1:45 PM 300 2:00 PM 274 2:15 PM 244 With a very small minimal (burning out) fire and embers, that was the cooling profile of the oven floor. Anyone else ever taken measures like that? I have the SuperIsol underneath the oven floor for insulation. Seem about right? Mark
__________________ Keller TX Artigiano 39" former Phoenix resident and Pizzeria Bianco fan To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.      |
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