| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
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#1
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| How good is this? ![]() I had a fire in the oven at the start of the week to cook some steak in a cast iron pan, not a roaring fire just enough fire for two steaks, after cooking I left the pan in there and closed up the oven. It was just cool enough today to grab it out bare handed, I think it was in there for 5 days.
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#2
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| That is pretty doggone good, Brickie! Well done... |
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#3
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| Awesome, Brickie. All of that insulation has really paid off! |
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#4
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| And all thanks to you ppl and this great forum for showing me the correct way to build an oven.
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#5
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| I forgot I had a pic of the steak on my camera,.......hmm...steak...
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