Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Oven Management > Heat Management

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 07-05-2008, 12:58 PM
SpringJim's Avatar
Master Builder
 
Join Date: Apr 2008
Location: Spring Lake, MI
Posts: 554
Talking Hot Hearth for PIZZA !

Does it help to build a fire under the Hearth too?

(Nice shirt Patrick!)

Attached Thumbnails
Hot Hearth for PIZZA !-imgp1132.jpg  
__________________
Sharing life's positives and loving the slow food lane
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 07-06-2008, 01:58 PM
nissanneill's Avatar
Il Pizzaiolo
 
Join Date: Apr 2007
Location: Adelaide, South Australia
Posts: 1,072
Thumbs up Re: Hot Hearth for PIZZA !

Gee it looks like you might get your private parts burnt whist tending you meatballs or pizzas in your oven.
That looks dangerous and one of the problems of removing your fire for cooking breads, especially if you have an ash slot.
The hose on the Lh side should be a water hose rather than an lpg line. It might come in handy.

Neill
__________________
Prevention is better than cure, - do it right the first time!

The more I learn, the more I realise how little I know


Neill’s Pompeiii #1

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

Neill’s kitchen underway

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Before I pour...hearth question Pizza Freak Getting Started 7 05-21-2008 08:59 PM
Thermal Expansion Question - Dome vs Hearth Kemo Pompeii Oven Construction 14 10-03-2007 08:18 PM
couple of detail question before I pour the hearth firepie Pompeii Oven Construction 8 04-26-2006 10:37 PM
Between Hearth SLAB and Hearth BRICKS, slip plane. Marcel Newbie Forum 2 09-13-2005 01:35 AM
Spanning the wood storage below the Hearth slab. Marcel Getting Started 0 08-23-2005 05:13 AM


All times are GMT. The time now is 02:11 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC