Heat consistency - Forno Bravo Forum: The Wood-Fired Oven Community

		Forno Bravo Forum: The Wood-Fired Oven Community > Oven Management > Heat Management
Heat consistency Heat Management Discuss Heat consistency in the Oven Management forums; I am having trouble with the heat from the hearth as compared to the heat at the top of the ...

11-04-2008, 04:45 AM

Serf

Join Date: Nov 2008

Location: Australia

Posts: 0

Heat consistency

I am having trouble with the heat from the hearth as compared to the heat at the top of the oven.

The pizza's cook quicker at the base then they do on top.
I have noticed that the outside dome of the oven gets quite hot.

Any assistance.

« automatic conversion of temps | Heat Management for Bread »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On Forum Rules

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
High Heat Mortar Primer	james	Getting Started	42	09-04-2009 01:58 PM
High Heat Wood Fired Roast Turkey	aikitarik	Roasting and Grilling	8	06-04-2009 11:41 AM
From Ottawa to northern NY state for Heat Stop	sarah h	Getting Started	2	02-28-2009 08:01 PM
Vent/Opening and Heat Conductivity	threestring	Pompeii Oven Construction	2	05-22-2007 06:57 AM
Holding High Heat	james	Newbie Forum	6	06-08-2006 10:34 PM

All times are GMT. The time now is 07:34 PM.