Old 11-03-2008, 08:45 PM
Join Date: Nov 2008
Location: Australia
Posts: 0
Default Heat consistency

I am having trouble with the heat from the hearth as compared to the heat at the top of the oven.

The pizza's cook quicker at the base then they do on top.
I have noticed that the outside dome of the oven gets quite hot.

Any assistance.
Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
High Heat Mortar Primer james Getting Started 88 04-29-2015 08:36 PM
High Heat Wood Fired Roast Turkey aikitarik Roasting and Grilling 21 12-24-2010 09:32 PM
Holding High Heat james Newbie Forum 10 12-22-2010 07:05 PM
From Ottawa to northern NY state for Heat Stop sarah h Getting Started 2 02-28-2009 12:01 PM
Vent/Opening and Heat Conductivity threestring Pompeii Oven Construction 2 05-21-2007 10:57 PM

All times are GMT -7. The time now is 07:31 PM.

Powered by vBulletin® Copyright ©2000 - 2015, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC