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Old 03-21-2013, 09:41 AM
deejayoh's Avatar
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Join Date: Jul 2010
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Default Chapter on oven temp management from "Art of Wood-Fired Cooking"

I posted this in another thread, but thought it would be helpful if it had it's own thread in this section of the forum.

The book The Art of Wood-Fired Cooking is available for preview/online reading on Google Books. There is a chapter that I thought does a good job of explaining various oven states (pizza cooking, roasting, baking, bread) and how to manage temperature zones.

Here is a link to that chapter. It's only a few pages long and is well worth reading if you are trying to get to know your oven better. Actually, the entire book is pretty good. I recommend purchasing if it is not already in your WFO library.
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