Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Oven Management > Firing Your Oven

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 08-28-2007, 10:38 AM
Serf
 
Join Date: Aug 2007
Location: Sacramento
Posts: 15
Default using gelled fire starter

Do you reccomend using the gelled fire starter or safelite fire starter they are little squares wood chips or fatwood firestarter they are 8in in length or does it matter I'm worried about putting something toxic in the oven. Also what is the max size wood I should put in my casa 90 I use very lg size wood in my fireplace about 24 in long and 16 to 20 in diam. I was going to cut up the pallet my casa 90 came on and use that for my curing fires. Thanks for the help everyone
Reply With Quote
  #2  
Old 08-28-2007, 11:08 AM
Apprentice
 
Join Date: Mar 2006
Location: Thousand Oaks, CA
Posts: 162
Default Re: using gelled fire starter

I use Weber Firestarters. Non-toxic, odorless, smokeless lighter cubes for easy fire starting in your wood-burning oven. Just place 1-2 on oven floor with kindling and strike with match! Box - 24 cubes.

Wood needs to be sunstantially smaller than what you are using in your fireplace. I use a max length of 18 inches and approx 2 to 3 inches in diameter. I have a 43 inch circumference cooking fllor.
Reply With Quote
  #3  
Old 08-29-2007, 08:56 AM
jwnorris's Avatar
Apprentice
 
Join Date: Jul 2006
Location: Orange, CA
Posts: 228
Default Re: using gelled fire starter

I have been known to use pieces up to 24" in length with out problems in my Casa110. However, I prefer to stay with the 18" long pieces like Richard.

And isn't burning a great way to get rid of the pallet.

J W
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Starting your fire james Firing Your Oven 136 01-07-2012 03:41 PM
Oven (Floor - Wall - Dome) Fire Bricks Thickness?! southpaw Pompeii Oven Construction 11 03-12-2011 10:54 AM
Putting Out the Fire sammy Firing Your Oven 4 07-10-2007 09:55 AM
Fire Mortar vs. Refax Refractory Mortar southpaw Pompeii Oven Construction 4 04-07-2007 05:02 AM
Fire Building Methodology Pizza Stan Firing Your Oven 19 11-04-2006 09:04 PM


All times are GMT -7. The time now is 03:18 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC