| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | LinkBack | Thread Tools | Display Modes |
|
#1
| ||||
| ||||
| What are people burning in South Florida? I know we have Australian pine and Live Oak. Has anybody been using these?
__________________ Cheers! Tony See My Photos: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#2
| |||
| |||
| Have not tried the Australian pine, although my firewood guy gave me a great chopping stump he had cut from a very large Assie pine. Live oak as well as Laurel oak burn very well and hot, with a traditional oak aroma. Stay away from the Swamp oak, grows mostly in areas that get flooded or don't drain well. Burns well, but lets off a noxious black smoke when burned...really nasty, the smell stays in your nose for several days. It must have something to do with nutrients/minerals that it takes in growing in the muck. Hickory is also quite prevelent here in cental FL......simply the best in my opinion. RT |
|
#3
| ||||
| ||||
| I burn a lot of Live Oak and it burns real well and has a real nice smell to it. I also got a load of mahogany a while back and it burns good too. Australian pine is not actually pine but is a real dense hard wood that's real hard to cut when its dry. I bet it makes the perfect chopping stump. Due to the high density of the wood it also burns really intense. It's also considered an invasive species in south Florida and is being ripped out and thrown into land fills. After a hurricane I always stock up on wood because it's laying everywhere. |
|
#4
| ||||
| ||||
| How about black olive?
__________________ Cheers! Tony See My Photos: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#5
| ||||
| ||||
| In general Olive wood is very dense and burns very hot once it starts burning. It also has a pleasant smell. |
|
#6
| ||||
| ||||
| I know it's a rough estimate, but how many logs are being used in a firing of a 42" oven?
__________________ Cheers! Tony See My Photos: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#7
| ||||
| ||||
| I bought some (seasoned?) Australian Pine. It seems to burn alot of black smoke.
__________________ Cheers! Tony See My Photos: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. My thread: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
|
#8
| ||||
| ||||
| Sounds like it's not fully seasoned. Some people in the group have suggested loading wood back in to the oven after it cools down a bit to dry it out the wood for the next burn. Almost kiln like drying it. You could try splitting the wood up first which will be a pain in the butt with Australian pine. |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| buying firewood? nice article to read. | michelevit | Firing Your Oven | 2 | 09-23-2009 02:36 AM |
| firebricks in south Florida | tony boca | Getting Started | 22 | 06-16-2009 12:31 AM |
| Cut firewood faster! | jrparks | Tools, Tips and Techniques | 11 | 06-12-2009 11:35 AM |
| Help! Moist Wood In South Florida! | tom di | Brick Oven Photos | 2 | 01-24-2009 07:59 PM |
| Hello from Florida! | rjdirienzo | Introductions | 1 | 01-11-2008 04:45 PM |