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| I've tried the coking thing the last few times I've fired my oven. Works well - But I noiticed that sometimes it gets a little "overdone". The wood may be black or dark brown - I think the only reason why it did not fully catch fire is my door seals so tightly. Baking wood at 500 degress is a little silly come to think of it..... Other than a moisture meter any good way to tell when it's done? I'm trying new approach this time - not putting the wood in the oven until it's cooled down to 300 degrees and then leave the door cracked. Anybody got a magic forumla that works for them? Chris
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| Thread | Thread Starter | Forum | Replies | Last Post |
| Getting ready for the final push... | El Puaco | Pompeii Oven Construction | 12 | 07-09-2007 05:23 PM |