Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
 
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Oven Management > Firing Your Oven
Register Photo Gallery Post Photos Mark Forums Read


Firing Your Oven Discuss Floor prep? in the Oven Management forums; I have question that just popped into my head. My std oven pizza stone I have used over the years ...

Reply
 
LinkBack Thread Tools Display Modes
  #1 (permalink)  
Old 05-22-2007, 05:04 PM
wlively's Avatar
Journeyman
 
Join Date: May 2005
Location: Spring Branch, TX 78070
Posts: 274
Default Floor prep?

I have question that just popped into my head. My std oven pizza stone I have used over the years has a very nice oil "coating" that has built up over use and makes it very non-stick and easy to clean. Got me wondering about the oven floor. Has anyone ever lightly brushed their oven floor with olive oil and "baked it in" ?

Should I just let it happen over time naturally?
__________________
Wade Lively
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2 (permalink)  
Old 05-22-2007, 05:26 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 3,416
Default Re: Floor prep?

Hey Wade,
Your oven is too hot. Everything just burns off -- every time. I love this part. Your brick oven cooks hotter than the self-clean cycle in your regular oven.

I've put a pizza stone through the self-clean cycle, and it burns everything off there as well.

James
__________________
Pizza Ovens
Outdoor Fireplaces
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3 (permalink)  
Old 05-24-2007, 02:08 PM
Apprentice
 
Join Date: Aug 2005
Location: Dallas, TX
Posts: 134
Default Re: Floor prep?

I was speaking with Salvatore Olivella of Olivella's in Dallas yesterday. In addition to his little restaurant, he has a consulting company that builds ovens. He was telling me about a few things he does...

- for 2 days in a row, when the oven is not hot, he brushes extra virgin olive oil into the oven floor.

- after cooking pizzas and the wood has burned down to ashes, he spreads the hot ashes over the whole floor and then throws some salt on them. The next day, he cleans out the ashes.

Thought it was interesting...
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4 (permalink)  
Old 05-24-2007, 04:59 PM
james's Avatar
Brick Oven Merchant
 
Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 3,416
Default Re: Floor prep?

Tell us more. What do you think that does for the cooking floor?
James
__________________
Pizza Ovens
Outdoor Fireplaces
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #5 (permalink)  
Old 05-25-2007, 03:51 AM
Laborer
 
Join Date: Apr 2006
Location: Austin, Texas
Posts: 96
Default Re: Floor prep?

The only time I ever had anything stick is when I tried to turn an 18-inch pizza before the crust was set. It ripped in half, and cheese was stuck to the floor as I flipped it upside down trying to get it out.

I gave up, raked a bunch of coals over the mess, waited five minutes, brushed them away, and presto! A nice clean floor!

Another handy fire tip:
If the flames have died down and it's too dark inside the oven, and you want to see how the pizza is cooking, throw a small handful of semolina onto the coals. It will ignite in a blazing fireball, allowing you to see your food better!
__________________
-Chris-
I'm building a Pompeii Oven in Austin, Texas. See my progress at:
Il Forno Fumoso
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #6 (permalink)  
Old 05-25-2007, 05:03 AM
Master Builder
 
Join Date: Jan 2007
Location: Tampa, FL
Posts: 614
Default Re: Floor prep?

I like that, a blazing fireball. Could have used that trick on Saturday night when I attempted my first after dark cooking experience. Flashlight worked, but a blazing fireball would have been a nice effect.

RT
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

vB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On



All times are GMT. The time now is 11:20 PM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2008, Jelsoft Enterprises Ltd.
Content Relevant URLs by vBSEO 3.1.0
© 2006 Forno Bravo, LLC

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40