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| Thanks to JP and his post with this link.... Top down I tried the top down method... The advantages of the top-down fire building method are: minimal start-up smoke; no chance that the fire will collapse and smother itself; no need to open the loading door to add larger pieces once the kindling fire is established I will add that there was a very even burn and relatively fast. I started with large wood, one flat piece of paper on top to hold the small stuff, one crumple and a bunch of bits on the top...even some dry rosemary! I'd say a thumbs up to doing the top down....
__________________ Tiempo para guzarlos..... |
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| ....where's the oven? sorry......it's a fire for a paella.... probably twice as much wood as needed but it was my first time top down....
__________________ Tiempo para guzarlos..... |
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but for the paella, all I want are some coals, and quickly! then I just keep the fire burning with a few sticks....
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| How about a cooking vid XJ? I couldn't guess my way to paella, even though I've had it several times.
__________________ GJBingham ----------------------------------- Everyone makes mistakes. The trick is to make mistakes when nobody is looking. - |
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Paella....it's much easier than you think and very forgiving...you just need a good soup stock and then go for it!
__________________ Tiempo para guzarlos..... |
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| NOW....how about a vid on being a stay at home dad... my daughter has twins, just crawling last week.....
__________________ Tiempo para guzarlos..... |
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| Doing the top down method right now. It is so much better than starting with sticks, then moving to logs. I love this, and now, I need to perfect it
__________________ An excellent pizza is shared with the ones you love! Acoma's Tuscan: http://www.fornobravo.com/forum/f8/a...scan-2862.html |