| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | |||||||
| | LinkBack | Thread Tools | Display Modes |
| ||||
| Uhh-Ohhh... I'm on about the 5th fire and starting to get things hot. The top 2-3 courses of the dome went white (well actually, clean of soot). I discovered my first crack. It's not in the best place so I would like to solicit advice from the crowd. The crack runs through both my front and rear vent arches on the left side and into one course on the dome. I'm not too worried about the dome part; thanks to the staggered courses, the crack stops there and doesn't look like it's going to spread. The crack runs all the way through the joints. You can see daylight through it. I think my vent box mortared on top of the arch is what's supporting the arch in position (the whole thing is pretty much cantilevering now). Without the vent box, I suspect the other side would crack as well. If this happens, the arch isn't going to fall down. It'll just settle on the cracks. When I had the oven hot, the crack was just wide enough for a dime to fit in. As it cooled down, the crack closed back to about 1/2 the width of a dime. This tells me that this is now (for better or worse) an expansion joint. I don't want to patch it with mortar because it will just crack again, or worse, crack somewhere worse. SO... Any advice?? My first inclination is to get the oven hot and try to fill the gap with furnace cement/caulk to seal it and add support, but still give it the ability to expand and contract. What do all you experts think? If you agree with my furnace cement idea, what product do I use? The good news is that so far the dome looks good on the inside.
__________________ Ken H. - Louisville, KY 42" Pompeii Oven Thread ... Enclosure Thread Cost Spreadsheet ... Picasa Web Album Pompeii Pizza Oven Construction Video Last edited by Ken524 : 12-05-2007 at 01:13 AM. Reason: punctuation |
| ||||
| JC, Thanks for the response! What did you caulk with? Quote:
Quote:
Thanks for the great reply!!
__________________ Ken H. - Louisville, KY 42" Pompeii Oven Thread ... Enclosure Thread Cost Spreadsheet ... Picasa Web Album Pompeii Pizza Oven Construction Video |
| ||||
| Ken Wondering where the gaps in the crack are widest when hot, it may a good indicator of the direction of force. The place where you have the crack also corresponds to the widest part of the dome circle (the opening is centered on that). I ask cause I was wondering if the crack is caused by the force of the expanding dome pushing outward and not the arch pushing outward. The front inside part of the dome will see all of the high temp convection current, as well as the inside half of the arch. The highest concentration of internal stress will be between the areas of highest temp difference. If the crack remains stable in size over a couple of more firings, I would think that you are not in danger of failure. In that case furnace caulk should be a good flexible solution.
__________________ Wade Lively |
| ||||
| Hi Wade... Really good theory! The crack does appear to be widest in the very front, furthest from the heat. I had thought about that heat differential when trying to figure out what was moving. I like your theory of the dome actually expanding and pushing the arch out. I'll put another fire in the oven tomorrow (rain/snow today) and see what the crack does.
__________________ Ken H. - Louisville, KY 42" Pompeii Oven Thread ... Enclosure Thread Cost Spreadsheet ... Picasa Web Album Pompeii Pizza Oven Construction Video |
| ||||
| Sorry your badwfo cracked Ken. I feel your pain. I have a crack in my arch as well.. it bugs me some.... But once the fire gets to raging...I don't notice it. If I were you, I would try mortaring that crack and see what happens, at least the visible part. It may take a couple of applications, but your oven is to beautiful to not try and fix it. You might want to wait until you really get it smoking hot a few times. That crack may not be done yet. Mine grew and grew the first few raging fires. I hope yours doesn't do the same thing, but it might. Anyways... my two cents. I watched your video on how your oven draws. It does the job very well. I will have to try and build a vent like yours to see if I can get mine to draw better. My temporary vent system is inadequate. i.e. smoke in Dave's face sometimes. So it looks like I have vent to build this weekend. Are you getting snowed on by that huge storm system in the east? Dave
__________________ My thread: http://www.fornobravo.com/forum/f8/d...ress-2476.html My costs: http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw My pics: http://picasaweb.google.com/dawatsonator |
| ||||
| Another thought..... I used cardboard around my floor bricks to create a gap between the dome and the floor just like you did. Do you think that we should of made a bigger gap? I have been wondering if the floor may be pushing against the dome or vice versa. What do you think?
__________________ My thread: http://www.fornobravo.com/forum/f8/d...ress-2476.html My costs: http://spreadsheets.google.com/pub?k...Xr0fvgxuh4s7Hw My pics: http://picasaweb.google.com/dawatsonator |
| ||||
| Quote:
Good luck with your vent engineering. Let us know how it goes! Quote:
__________________ Ken H. - Louisville, KY 42" Pompeii Oven Thread ... Enclosure Thread Cost Spreadsheet ... Picasa Web Album Pompeii Pizza Oven Construction Video |
| ||||
| I think we are ok there. I think Wade hit it on the head... The whole dome is expanding outward slightly. It has to crack somewhere.
__________________ Ken H. - Louisville, KY 42" Pompeii Oven Thread ... Enclosure Thread Cost Spreadsheet ... Picasa Web Album Pompeii Pizza Oven Construction Video |
| ||||
| Ken, My condolences.... When my vent arch cracked - I hadn't yet put a fire to the arch.... My vent arch was pushing the walls apart. I pushed a little (then a lot with the aid of a rubber mallet) and managed to break loose one of the vent sides. I re-mortared the joints and reassembled the big pieces. That's when I poured the bags of 80lb mortar on each side of the vent to butress it. If I had thought of it, I would have used the last of my extra fb iso board to insulate the concrete from the vent..... Even with the concrete on each side of the vent, my oven retains heat pretty well and no more cracks in the vent arch. Good luck!! Christo |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Oven Curing | james | Firing Your Oven | 78 | 07-22-2008 08:06 PM |
| Cracks with smoke coming from them | Jonathan Hart | Pompeii Oven Construction | 8 | 09-18-2007 03:56 AM |
| Cement Curing Conditions | rlf5 | Getting Started | 4 | 07-18-2007 01:50 PM |
| Hello All | mnlewis | Introductions | 26 | 07-05-2006 02:23 PM |
| Small cracks in vent | Yahoo-Archive | Design Styles, Chimneys and Finish | 0 | 03-19-2005 03:38 PM |