#1  
Old 07-29-2009, 03:19 PM
blacknoir's Avatar
Apprentice
 
Join Date: Jun 2009
Location: Minnesota
Posts: 243
Default Cooking while Curing..

I'm anxious to start cooking something in my oven and I was wondering if there were any suggestions for recipes I could try once I get the oven to X degrees..
__________________
Shay - Centerville, MN


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #2  
Old 07-29-2009, 05:45 PM
Ken524's Avatar
Il Pizzaiolo
 
Join Date: May 2007
Location: Kentucky
Posts: 1,648
Default Re: Cooking while Curing..

Between 200-300 throw a pot roast in there for a few hours. At 300-400F you can do the beer can chicken (see the beer can chicken thread).

Think about it like you would your indoor oven. What would you cook in your indoor oven at "X" degrees?

Have fun!!
__________________
Ken H. - Kentucky
42" Pompeii


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Updated!


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #3  
Old 07-29-2009, 07:38 PM
blacknoir's Avatar
Apprentice
 
Join Date: Jun 2009
Location: Minnesota
Posts: 243
Default Re: Cooking while Curing..

I would cook pizza..

btw Ken, have you done a pot roast? What did you cook it in?
__________________
Shay - Centerville, MN


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #4  
Old 07-30-2009, 06:17 AM
Ken524's Avatar
Il Pizzaiolo
 
Join Date: May 2007
Location: Kentucky
Posts: 1,648
Default Re: Cooking while Curing..

We do pot roast after almost every pizza bake. On the 2nd morning after pizza, the oven is around 250F. Perfect for an all day roast.

I put in a hunk of cheap beef and all the leftover pizza veggies.

For convenient liquid and seasoning; a bottle of marinade is all you need.

You can also use leftover wine, a can of beer or Coke. If I use one of these, I'll also add cracked pepper, garlic, a packet of onion soup mix and whatever else gets my attention from the spice cabinet.

Add cut up potatoes, carrots, onions, mushrooms, whatever sounds good.

Put a lid on it and stick it in the oven. I'll usually put mine in around 9am and it's ready by 5:00pm. We never have leftovers.
__________________
Ken H. - Kentucky
42" Pompeii


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Updated!


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
  #5  
Old 07-30-2009, 08:25 AM
blacknoir's Avatar
Apprentice
 
Join Date: Jun 2009
Location: Minnesota
Posts: 243
Default Re: Cooking while Curing..

Sounds good! I started a new thread in the cooking forum about roasts to get some more info..
__________________
Shay - Centerville, MN


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Raising cooking floor Freddie Getting Started 4 07-25-2009 04:37 PM
Cooking floor expansion joint Nev Grady Pompeii Oven Construction 8 06-22-2009 07:45 PM
New Cooking Classes in Sonoma County james Get Cooking 1 04-10-2009 06:14 PM
Cement Curing Conditions rlf5 Getting Started 4 07-18-2007 06:50 AM
Cooking Classes at Ramekins in Sonoma james Get Cooking 5 08-06-2006 07:38 PM


All times are GMT -7. The time now is 08:47 AM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC