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#1
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| Hi all Can an oven flashup/flashback after a door is used to seal up an oven with a fire still burning in it? I have been checking the forum on fire lighting and this came to mind. One way of getting a fire to burn better when your kindling fails to catch well is to cover completly with single sheets of newspaper. The heat from the partburnt sticks remains but no oxygen can get in. Unburnt gases build up and doesn't burn properly till the heat finally puts a hole in the paper and the air rushes in. Up she goes like a bomb if you try this stand back as the paper goes up pretty fast when it finally burns. Can this same thing happen when a fire in a WFO is cut off from the air supply by putting a door on.... Will there be a chance that the unburnt gases can ignite when the door is remove and the air rushes in? I'll admit o being lazy and sealing the last glowing coals in with a door instead of scaping the last out.....is this an accident waiting to happen? Regards Dave |
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#2
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| It will be fine if given ample time to burn out or smother itself from lack of oxygen, but if you are the curious type and no sense of time, watch out. That burning smell may be your class on fire. |
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#3
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| Yes. A prior post reported a wife's dismay at her husband's lack of eyebrows following just what you have described. |
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#4
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| Yes, it can. A complicated explanation is here. This explanation is for firefighters, but has application in the wood fired oven environment because of the operating temperatures we create for cooking.
__________________ To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Lee B. DFW area, Texas, USA If you are thinking about building a brick oven, my advice is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Our One Meter Pompeii Oven album is here: To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. An album showing our Thermal Breaks is To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. I try to learn from my mistakes, and from yours when you give me a heads up. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by Lburou; 05-07-2011 at 09:21 AM. |
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#5
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| I first saw the newspaper trick in Ireland years ago. It was used to create draft on a traditional fireplace. The only difference from what you describe is that they spread the sheet over the whole opening and grabbed the bottom at what was the fold and pulled it up and out slightly. This allowed a limited opening and the draft really sucked the paper down tight around the edges. The blast of the in rushing air really ignited the fire, the paper heated, and in a few moments it turned brown and then really dark brown verging on black. The person then pulled the paper up and out and released it, it was instantly sucked into the fire and burst into flame, very dramatic and the fire was going well. Bests, Wiley |
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#6
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| Ive got the old door off the old oven and its shorter than the new doorway, I put it in front of the opening when firing, it makes the fire roar... grrrrr
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Last edited by brickie in oz; 05-07-2011 at 03:29 PM. |
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#7
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| Some folk use a draft door with air inlets at the bottom, for this very purpose. There is quite a bit on it in the forum if you do a search. Last edited by david s; 05-07-2011 at 09:00 PM. Reason: better explanation |
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#8
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| How about during a moderate fire? Is there any danger in closing up the oven to completely snuff out the fire?
__________________ George To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. Weber 22-OTG / Ugly Drum Smoker / 34" WFO |
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#9
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| Ive closed mine off but with the flue damper in I suspect it leaks a tad so not completely closed and it just puts the fire out.
__________________ All the best, Al To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts. |
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#10
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| Something else you might want to think about. Incomplete combustion results in the carbon in the wood turning into carbon monoxide (CO), instead of carbon dioxide. Carbon monoxide is a flammable gas. Our blast furnace runs on coke and oxygen enriched blast air. The bustle main has explosion dampers. These are large plywood panels designed to harmlessly rupture should back pressure force very hot CO out of the tuyeres and it ignites in the oxygen enriched blast air in the bustle main. Quite spectacular when it happens. I have wondered whether it might happen in a pizza oven situation. My advice is to make sure there are very few coals left when you put the door on. |
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