Spam - Forno Bravo Forum: The Wood-Fired Oven Community

Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List

Home

		Forno Bravo Forum: The Wood-Fired Oven Community > Good Background Information > Forum Guidelines
Spam Forum Guidelines Discuss Spam in the Good Background Information forums; Hello all, Sorry about the SPAM. I am taking measures to keep it from happening in the future. It turns ...

08-23-2006, 03:25 PM

james

Brick Oven Merchant

Join Date: Mar 2005

Location: Pebble Beach, CA

Posts: 4,645

Spam

Hello all,

Sorry about the SPAM. I am taking measures to keep it from happening in the future. It turns out that there are SPAMers who do nothing but get into forums. Sad. I am implementing the strategies our forum software company recommends, and will keep going after it until they are blocked.

It doesn't help to reply to the postings -- the SPAM is a combination of BOTs and a little human intervention. Hopefully I will get this under control pretty quickly.
James

__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.

« Broken Linked Photos - hunting for them | new in town doing special project »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On Forum Rules

All times are GMT -7. The time now is 09:55 PM.

Contact Us - Pizza Ovens - Archive - Top

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.