| Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List |
![]() |
|
#1
| |||
| |||
| Hello to all! I have read quite a few postings and now it’s time to get one of my own out there. We started building our oven in May 2010, due to weather it is a long process. We finally started laying out the oven floor yesterday. We started with a 42" cooking floor and decided it looked too small for the stand we build so guess we're going with 48". I guess bigger is better in this case. Still looking for someone who has a Water jet cutter to cut the circular part of the bricks that way my husband won't curse and so much. I will post pictures soon. |
|
#2
| |||
| |||
| Welcome aboard can't wait to see the build Peter
__________________ Member WFO-AMB=WW |
![]() |
| Thread Tools | |
| Display Modes | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| aussiepizzaan getting started on 36" wfo | aussiepizzaman | Newbie Forum | 55 | 07-22-2010 05:40 PM |
| Curing Process for refractory concrete... HELP | Titan | Getting Started | 10 | 10-02-2009 04:59 AM |
| Mobile Forno Finally started!! | aferaci | Pompeii Oven Construction | 26 | 11-15-2008 04:50 PM |
| The curing process...I may be confused | Breven | Pompeii Oven Construction | 16 | 08-23-2008 12:55 PM |
| Started the Process - A couple of Questions | George T | Getting Started | 22 | 06-07-2008 10:12 PM |