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  #1  
Old 01-30-2009, 01:23 PM
james's Avatar
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Join Date: Mar 2005
Location: Pebble Beach, CA
Posts: 4,645
Default January 09 Newsletter is Out

Hello all,

We issued the January 09 newsletter yesterday -- it focuses on Caputo Rosso flour. Let us know what you think. If you did not receive yours yet, tell me and we will add you to our list.

Enjoy!
James
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Old 01-30-2009, 11:36 PM
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Join Date: Apr 2007
Location: Adelaide, South Australia
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Thumbs up Re: January 09 Newsletter is Out

James,
I have never received a newsletter nor seen one posted on this forum.
But then again I am always accused of having 'boys looks' rather than serious 'girls looks'.
Are they sent to our email adresses? or do we find them somewhere on the FB site.
I rarely move from the foum, so could quite easily miss it.

Cheers.

Neill

PS. Does any one want some of this heat we are having, 2 weeks over 40C?
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Old 01-31-2009, 08:11 AM
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Location: Virginia
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Default Re: January 09 Newsletter is Out

Neill, are "boy's looks" what happens when my husband can't see the lunchmeat in the fridge because it's in a different color plastic bag???
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Old 01-31-2009, 02:57 PM
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Thumbs up Re: January 09 Newsletter is Out

Elizabeth,
that would be an excellent excuse for not seeing it, but a casual look would more suit a "boy's look"!
You have probably heard the saying that "you can't see the forest for the trees", well that pretty much sums it up.
Guilty as pronounced!

Neill
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Old 01-31-2009, 04:26 PM
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Default Re: January 09 Newsletter is Out

They are sent to your email, guys. I got mine, James - nice job!
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Old 01-31-2009, 05:26 PM
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Default Re: January 09 Newsletter is Out

Thanks Archena. I am putting together a section on FB.com where we will archive all the newsletters, and you can go find an old one. More to come on that shortly.
James
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Old 01-31-2009, 05:46 PM
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Default Re: January 09 Newsletter is Out

Done. Here is the link to the Archive page:

The Forno Bravo Wood-Fired Newsletter

And here is the link to the current (Jan 09) newsletter:

Wood-Fired Newsletter | January 2009

We have collected a lot of news and there are many techniques and recipes we can cover, so we have lots of good newsletter fodder. Stay tuned for more.
James
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