#1  
Old 09-14-2011, 12:04 PM
Serf
 
Join Date: May 2011
Location: Occidental, CA
Posts: 2
Default insulated oven door

I have a casa 100 which is a few years old and I would like to fashion a thermally insulated door for slow roasts and for maintaining heat for extended periods of time. Anyone got any advice regarding materials and design. I cannot buy a door as new models are different shape.
Reply With Quote
  #2  
Old 09-14-2011, 01:50 PM
Les's Avatar
Les Les is offline
Il Pizzaiolo
 
Join Date: Sep 2005
Location: Carson City, NV
Posts: 2,830
Default Re: insulated oven door

I made mine out of aluminum - the cavity was about two inches thick which I filled w/ loose vermiculite.
__________________
Check out my pictures here:

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


If at first you don't succeed... Skydiving isn't for you.
Reply With Quote
  #3  
Old 09-14-2011, 03:54 PM
Ken524's Avatar
Il Pizzaiolo
 
Join Date: May 2007
Location: Kentucky
Posts: 1,649
Default Re: insulated oven door

Here's mine: http://www.fornobravo.com/forum/f9/k...door-3118.html (Ken's Pompeii Door)
Works extremely well. I get 3 days of cooking after a pizza night.
__________________
Ken H. - Kentucky
42" Pompeii


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Updated!


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oven Curing james Firing Your Oven 335 07-15-2014 07:12 PM
Why Italian Wood-Fired Ovens are Round james Newbie Forum 50 04-01-2014 09:14 PM
Steel Dome Oven Wiley Other Oven Types 195 01-14-2014 11:06 PM
Arch Forms for Oven Door - The Calculation? Kemo Design Styles, Chimneys and Finish 22 03-20-2012 06:36 AM
Oven door rope seals nissanneill Design Styles, Chimneys and Finish 25 03-28-2010 12:49 PM


All times are GMT -7. The time now is 01:35 PM.

Powered by vBulletin® Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
2006/10 Forno Bravo, LLC