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Reload this Page 10 until 6,000
Forum Guidelines Discuss 10 until 6,000 in the Good Background Information forums; Hey all, We're coming up on 6,000 register members, as our community continues to grow. Very exciting. I don't think ...
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  #1  
Old 02-10-2009, 06:11 AM
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Join Date: Mar 2005
Location: Pebble Beach, CA
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Default 10 until 6,000
Hey all,

We're coming up on 6,000 register members, as our community continues to grow. Very exciting. I don't think we can put together a contest for who becomes the 6,000th member, but the good news is that we are also coming up on another milestone -- 50,000 postings.

So let's all welcome our newest 10 members (and the lucky 6,000th); and start gearing up for our 50,000th posting contest.

Enjoy your late winter/late summer.
James
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Old 02-10-2009, 01:17 PM
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Thumbs up Re: 10 until 6,000
James,
i guess it's time to come out of hibernation. It is wonderful to see the growth of FB each time I visit. This site is an inspiration to anyone thinking about building a WFO. Good work.

Bob C
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Old 02-11-2009, 02:19 AM
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Default Re: 10 until 6,000
We did it some time today. I just logged on to see 6,001.
Thanks everybody -- let's keep building this great community.
James
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Old 02-11-2009, 02:40 AM
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Default Re: 10 until 6,000
Very cool James! Congrats... Free flour for everyone..

Les...
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Old 02-11-2009, 03:41 AM
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Default Re: 10 until 6,000
Thanks Les. Why didn't I think of that?? :-)
James
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Old 02-12-2009, 01:49 AM
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Default Re: 10 until 6,000
Quote:
Originally Posted by Les View Post
Very cool James! Congrats... Free flour for everyone..

Les...
Perfect idea Les!

I could use about 100 pounds!

Congrats James! You are one good person !
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Old 02-12-2009, 02:38 AM
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Default Re: 10 until 6,000
Hey Dave,
Great to hear from you. Do you get real winter in San Angelo, or are you cooking outside as we write? :-)

James
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Old 02-13-2009, 01:35 AM
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Default Re: 10 until 6,000
I can pretty much cook all year!

But I have been busy with home projects. .... Not much WFO cooking lately.

But this weekend! It's pizza for me!
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Old 02-13-2009, 02:09 PM
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Default Re: 10 until 6,000
I would love to be able to cook year round. Gettin' closer though here in Connecticut.
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