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#1
02-09-2009, 10:11 PM
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 10 until 6,000 Hey all, We're coming up on 6,000 register members, as our community continues to grow. Very exciting. I don't think we can put together a contest for who becomes the 6,000th member, but the good news is that we are also coming up on another milestone -- 50,000 postings. So let's all welcome our newest 10 members (and the lucky 6,000th); and start gearing up for our 50,000th posting contest. Enjoy your late winter/late summer. James
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#2
02-10-2009, 05:17 AM
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 Re: 10 until 6,000 James, i guess it's time to come out of hibernation. It is wonderful to see the growth of FB each time I visit. This site is an inspiration to anyone thinking about building a WFO. Good work. Bob C
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#3
02-10-2009, 06:19 PM
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| Re: 10 until 6,000 We did it some time today. I just logged on to see 6,001. Thanks everybody -- let's keep building this great community. James
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#4
02-10-2009, 06:40 PM
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| Re: 10 until 6,000 Very cool James! Congrats... Free flour for everyone..  Les...
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#5
02-10-2009, 07:41 PM
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| Re: 10 until 6,000 Thanks Les. Why didn't I think of that?? :-) James
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#6
02-11-2009, 05:49 PM
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| Re: 10 until 6,000 Quote:
I could use about 100 pounds! Congrats James! You are one good person !
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#7
02-11-2009, 06:38 PM
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| Re: 10 until 6,000 Hey Dave, Great to hear from you. Do you get real winter in San Angelo, or are you cooking outside as we write? :-) James
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#8
02-12-2009, 05:35 PM
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| Re: 10 until 6,000 I can pretty much cook all year! But I have been busy with home projects. .... Not much WFO cooking lately. But this weekend! It's pizza for me!
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#9
02-13-2009, 06:09 AM
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| Re: 10 until 6,000 I would love to be able to cook year round. Gettin' closer though here in Connecticut.
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