sweet onion pie
one of my favorites is not technically a dessert, but everytime i make it at least one person comments that it tastes like dessert.
really simple recipe:
carmelized sweet onions (walla walla are best) on top of your pettola (crust).
cook the onions really slow, for an hour at least, on really low heat, in a generous amount of extra virgin olive oil.
i have tried adding a really nice italian provolone, but it didn't suit my fancy.
overdo it or don't do it at all!
All times are GMT -7. The time now is 12:10 PM.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC