sweet onion pie Dolce and Desserts Discuss sweet onion pie in the Brick Oven Cooking forums; one of my favorites is not technically a dessert, but everytime i make it at least one person comments that ...

[paulages]

one of my favorites is not technically a dessert, but everytime i make it at least one person comments that it tastes like dessert.

really simple recipe:
carmelized sweet onions (walla walla are best) on top of your pettola (crust).
cook the onions really slow, for an hour at least, on really low heat, in a generous amount of extra virgin olive oil.

i have tried adding a really nice italian provolone, but it didn't suit my fancy.