Old 08-18-2005, 10:34 AM
paulages's Avatar
Join Date: May 2005
Location: portland, or
Posts: 292
Default sweet onion pie

one of my favorites is not technically a dessert, but everytime i make it at least one person comments that it tastes like dessert.

really simple recipe:
carmelized sweet onions (walla walla are best) on top of your pettola (crust).
cook the onions really slow, for an hour at least, on really low heat, in a generous amount of extra virgin olive oil.

i have tried adding a really nice italian provolone, but it didn't suit my fancy.
overdo it or don't do it at all!
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