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| Well after a magnificent pizza party for 12 adults and a few kids (sorry no pizza photo's too busy). We made a simple and absolutely delicious desert. We cut up a pile of stone fruits (plums, nectarines, peaches) and added some quarters figs from our tree. The are in season now and what we don't eat ripe from the tree the fruit bat's get! Tossed the fruit in brown sugar and then placed in a heavy shallow dish and baked on 350C until soft and caramelized on top. Served with double cream. I hate to say it but it was better then pizza. Not too heavy after all the pizza and wine - really easy and great |
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