#1  
Old 03-22-2008, 04:10 PM
Laborer
 
Join Date: Feb 2008
Location: Melbourne, Australia
Posts: 60
Default Stone Fuits - sensational

Well after a magnificent pizza party for 12 adults and a few kids (sorry no pizza photo's too busy). We made a simple and absolutely delicious desert.

We cut up a pile of stone fruits (plums, nectarines, peaches) and added some quarters figs from our tree. The are in season now and what we don't eat ripe from the tree the fruit bat's get!

Tossed the fruit in brown sugar and then placed in a heavy shallow dish and baked on 350C until soft and caramelized on top. Served with double cream.

I hate to say it but it was better then pizza.

Not too heavy after all the pizza and wine - really easy and great
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  #2  
Old 03-22-2008, 07:42 PM
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Location: Longview, WA
Posts: 2,021
Default Re: Stone Fuits - sensational

What, no apricots? Great idea for a dessert. Figs, I can do without. I love fig newtons, but I had a fig tree in the yard as a kid. We used to take the ripe fruit and throw it at each other until we were covered in goo. Never liked 'em since.
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Old 03-23-2008, 10:47 AM
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Join Date: Oct 2007
Location: Fethiye Turkey
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Default Re: Stone Fuits - sensational

Great dessert talisker...............simple and a fine way to finish a WFO meal.

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Old 03-26-2008, 06:44 PM
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Join Date: Mar 2008
Location: Chatham, IL
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Default Re: Stone Fuits - sensational

We have a little differant variation. Any fruit can be used. Make the same way, but add a couple of tbsp of curry of your choice. We usely use a pretty mild curry.

Mannextdoor
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  #5  
Old 03-27-2008, 02:20 AM
Laborer
 
Join Date: Feb 2008
Location: Melbourne, Australia
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Default Re: Stone Fuits - sensational

wow!

curry powder or a paste?

I was also told to add cognac but I'm too tight to share it
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Old 03-27-2008, 05:26 AM
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Default Re: Stone Fuits - sensational

Quote:
Originally Posted by talisker63 View Post
wow!

curry powder or a paste?

I was also told to add cognac but I'm too tight to share it
We use about a tbsp of mild curry powder, per 3 cups of fruit. The cognac sounds good too.

Mannextdoor
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Old 02-06-2009, 06:05 AM
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