| Pizza Ovens | (800) 407-5119 | Info@fornobravo.com |
![]() |
| | |||||||
| | LinkBack | Thread Tools | Display Modes |
| ||||
| Frances, You might want to try Nutella as well. It should be easily available to you. Anybody unfamiliar with the name, it's a hazelnut chocolate spread that's considered superior Jim
__________________ "Made are tools, and born are hands"--William Blake, 1757-1827 |
| ||||
| I use a Swiss equivalent of Nutella, which is biological quality and made with brown sugar |
| |||
| Yah! Another beliver converted to the weird dessert pizza! PHP Code: |
| |||
| last night my wife cooked a great pizza in our WFO. She spread strawberry jam (jelly) over a standard pizza base then topped it with marsh mellows, grated white and milk chocolate and strawberries cut into quarters. The marsh mellows caramelise during the cooking whilst the chocolate melts and blends the whole thing together. Lucky the kids were in bed as we ate the lot and were wanting more. Next time we will have to make 3 of these! |
| ||||
| Threads like this keep me going on my build. The family has wondered why I would want a pizza oven since I'm not that big on pizza. I hate it when I burn the top of my mouth. But I do like good pizza and roast and briskets and etc. But now DESSERTS ! I better get back to building! |
| Thread Tools | |
| Display Modes | |
| |
| | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Getting the most from your Pizza Stone | james | Pizza Stone Baking | 14 | 07-11-2008 03:34 AM |
| Boston-style Pizza | BrianShaw | Pizza | 2 | 07-19-2007 12:45 PM |
| $1000 pizza??? | mgraban | Brick Oven Restaurants | 0 | 03-14-2007 11:52 PM |
| Pizza through the years.... | Xabia Jim | Pizza | 2 | 01-08-2007 05:12 AM |
| Pizza in a Bread Oven | james | Newbie Forum | 15 | 05-28-2006 06:34 AM |