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#1
12-17-2009, 08:46 PM
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 Nutella and bannana pizza Thought I would give this a try. Stretched out the dough and covered the whole base in nuttela (choc/nazlenut spread thing) and got 2 banannas sliced and spread around the base. After 2 mins the bannanas where bubbley, melted and slightly goldern with the choc spread all through them. Sprinkle of icing sugar and a very nice dessert. Also just threw some banannas in by themselves until the skins went blackish, open the skins and eat with a spoon.....very tasty!   |
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#2
12-17-2009, 09:24 PM
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| Re: Nutella and bannana pizza Scott, Thanks for sharing! I could see adding a few sliced roasted almonds at the very end and some whipped cream! John |
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#3
12-18-2009, 05:02 AM
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| Re: Nutella and bannana pizza sounds good... when i do it i fold the dough over from the left and right kinda like a pastry,, Last edited by ThisOldGarageNJ; 08-16-2010 at 05:53 PM. |
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