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#1
04-09-2009, 03:44 AM
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 MAking dessert Is making dessert better or ave better quality taste than doing it in a regular oven would? I would think if pizza and everything else can test better-- so would pies, cakes and cookies      |
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#2
04-09-2009, 02:30 PM
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| Re: MAking dessert Cake turns out way better in the WFO, and so do Macaroons - so probably other cookies will, too. And pies are better, too, come to think of it. Basically anything you can bake will taste better from a WFO - or at least that's what I think 
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