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Dolce and Desserts Discuss Macaroons in the WFO in the Brick Oven Cooking forums; These were GOOD! 200g ground nuts 200g brown sugar...

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Old 01-14-2008, 04:10 PM
Frances's Avatar
Il Pizzaiolo
  
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 1,464
Default Macaroons in the WFO
These were GOOD!

200g ground nuts
200g brown sugar
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Old 01-14-2008, 05:58 PM
Journeyman
  
Join Date: Apr 2005
Location: Brazil
Posts: 268
Default Re: Macaroons in the WFO
Macaroons without white egg?
Those were candy nuts!!!

Luis
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Old 01-15-2008, 12:01 PM
Frances's Avatar
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Location: Allschwil, Switzerland
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Default Re: Macaroons in the WFO
...ok, so I hit the post it button too fast
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