#1  
Old 05-21-2008, 08:39 AM
Peasant
 
Join Date: Jan 2007
Location: Pennsylvania, USA
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Default chocolate/marshmellow pizza

I am pretty sure I saw this on another thread but here it is anyway. Use regular dough mix. Break chocolate bar in little pieces and sprinkle on dough. Put into over, when almost done pull out and add small mellows. Put back in till mellows turn brown. Fantastic. I had some kids over from my track team, they loved it.
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  #2  
Old 05-21-2008, 09:52 PM
gjbingham's Avatar
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Default Re: chocolate/marshmellow pizza

Smores! What an idea! No graham crackers?
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  #3  
Old 05-22-2008, 04:52 AM
Peasant
 
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Default Re: chocolate/marshmellow pizza

No graham crackers, my wife and all the kids couldnt believe how good it was. Still like the regular smores but this is a great change!!!
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  #4  
Old 06-06-2008, 08:17 AM
Serf
 
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Exclamation Re: chocolate/marshmellow pizza

Smores--My wife might get on board with ideas like this!
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  #5  
Old 07-03-2008, 02:11 PM
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Default Re: chocolate/marshmellow pizza

Great idea! We do something like this with those "pudgy-pie" makers that you can put in a camp fire. Two slices of bread with marshmallow and chocolate in between, in the fire until toasty. The kids really go for it, but you have to have a very sweet tooth!
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  #6  
Old 07-03-2008, 06:39 PM
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Thumbs up Re: chocolate/marshmellow pizza

What a waste of good chocolate.
I'd eat it before putting it on a pizza!

Neill
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Old 07-05-2008, 04:00 PM
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Default Re: chocolate/marshmellow pizza

Quote:
Originally Posted by dbhansen View Post
Great idea! We do something like this with those "pudgy-pie" makers that you can put in a camp fire. Two slices of bread with marshmallow and chocolate in between, in the fire until toasty. The kids really go for it, but you have to have a very sweet tooth!
I remember cherries between bread and do the same thing when I was a kid. Tried it a while back and there is a big difference in the cast iron ones from the 60s to the aluminum stuff today.
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Old 07-06-2008, 11:28 AM
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Default Re: chocolate/marshmellow pizza

We just did this on the fouth. We sprinkled a little cinnamon and sugar on the crust first then added the chocolate. We found it's best to cook the "smore" pizza without the marshmallows first, we then added the marshmallows at the end so they don't burn.

Dick
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Old 07-31-2008, 06:07 PM
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Default Re: chocolate/marshmellow pizza

im interested with this..do you have pictures?
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Old 02-06-2009, 06:03 AM
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