Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List
logo

start shopping button

Home
About Us
Forum
Contact Us
Store
Tech Specs
Dealers
Photos
Recipes
Video

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Dolce and Desserts

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 07-18-2010, 07:17 PM
Laborer
 
Join Date: Jul 2009
Location: Cochrane, Alberta
Posts: 81
Default Baked Peaches

Peaches are now coming into season and last winter I promised myself to try baked peaches in the forno.

4 peaches - ripe and juicy, cut them in half and remove the pit, place in baking dish cut side up.

Mix together some raisens, chopped walnuts, brown sugar, maybe some soft butter (optional) and pack into the peach halves.

Add a splash of dark rum to each peach (rum is never optional)

Top the peaches with a mix of oatmeal, brown sugar, soft butter (like you would for an apple chrisp).

Add some water or maybe a little pineapple juice and rum to the bottom of the baking dish for moisture.

Bake in the forno for about 1/2 an hour after you've done with the pizzas.

Serve with a little vanilla ice cream drizzled with some balsamic vinegar reduction and you are there!

Ohh baby, should have taken some pictures.
Reply With Quote
  #2  
Old 01-30-2012, 01:19 AM
Serf
 
Join Date: Oct 2011
Location: Auckland, New Zealand
Posts: 5
Default Re: Baked Peaches

Another one, place the halved peaches (- the stone) cut side up, fill the hole with honey, cook until soft and serve with either natural yogurt or icecream....
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Baked Cheese Appetizer james Appetizers 3 10-06-2010 11:27 AM
baked peaches maver Dolce and Desserts 3 05-25-2010 01:39 AM
Baked pasta james Rice, Pasta and Vegetables 10 04-24-2008 12:23 PM
Pizza and peaches BrianShaw What You Cooked Last Night 0 07-08-2007 09:20 AM
Baked Chicken & Rice Xabia Jim Rice, Pasta and Vegetables 0 03-05-2007 02:08 PM


All times are GMT -7. The time now is 01:49 AM.

Home | About Us | Our Factory | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2012, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.6.0
© 2006/10 Forno Bravo, LLC