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#1
12-18-2009, 04:13 PM
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 Apple Bacon Galette These are addictive. Ive adapted them from The Kitchen Chick's Apple Galette. In my version I make them smaller (8-9" dough circles), and just use 1/4" diced apples. I get three to four smaller individual servings from the recipe. The bacon-maple syrup is amazing once it cooks up and thickens a bit! Pdiff  |
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#2
12-18-2009, 04:38 PM
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| Re: Apple Bacon Galette pdiff, That does look tasty! JED |
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