"Zigeuner Braten" (Gypsy roast) - Forno Bravo Forum: The Wood-Fired Oven Community

Frances · #1 (**permalink**) 12-09-2007, 09:16 AM

Inspired by Dave's efforts I dug up this recepie yesterday.

You take a beef roast, cut three deep slits into it, rub it with a mixture of mustard, pepper, chilly and salt, and then fill it with slices of cheese, bacon, garlic, rosemary and a bit of dry bread. Tie it up, and slosh a good portion of red wine over it.

I cooked this for two hours in an oven five hours past pizza heat. And it was GOOOD!

n2iko · #2 (**permalink**) 12-09-2007, 09:45 PM

In the center picture exactly what is the meat sitting on?

--mr.jim

Frances · #3 (**permalink**) 12-10-2007, 07:06 AM

...its on a a glass cutting board with a picture of pebbles underneath. You're right, it looks a bit weird, doesn't it?

n2iko · #4 (**permalink**) 12-18-2007, 06:31 PM

'nuff talk just slice it!

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