"Zigeuner Braten" (Gypsy roast) Roasting and Grilling Discuss "Zigeuner Braten" (Gypsy roast) in the Brick Oven Cooking forums; Inspired by Dave's efforts I dug up this recepie yesterday. You take a beef roast, cut three deep slits into ...

[Frances]

Inspired by Dave's efforts I dug up this recepie yesterday.

You take a beef roast, cut three deep slits into it, rub it with a mixture of mustard, pepper, chilly and salt, and then fill it with slices of cheese, bacon, garlic, rosemary and a bit of dry bread. Tie it up, and slosh a good portion of red wine over it.

I cooked this for two hours in an oven five hours past pizza heat. And it was GOOOD!

[n2iko]

In the center picture exactly what is the meat sitting on?

--mr.jim

[Frances]

...its on a a glass cutting board with a picture of pebbles underneath. You're right, it looks a bit weird, doesn't it?

[n2iko]

'nuff talk just slice it!