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Old 12-09-2007, 02:16 AM
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Default "Zigeuner Braten" (Gypsy roast)

Inspired by Dave's efforts I dug up this recepie yesterday.

You take a beef roast, cut three deep slits into it, rub it with a mixture of mustard, pepper, chilly and salt, and then fill it with slices of cheese, bacon, garlic, rosemary and a bit of dry bread. Tie it up, and slosh a good portion of red wine over it.

I cooked this for two hours in an oven five hours past pizza heat. And it was GOOOD!
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"Zigeuner Braten" (Gypsy roast)-roast-009.jpg   "Zigeuner Braten" (Gypsy roast)-roast-010.jpg   "Zigeuner Braten" (Gypsy roast)-roast-012.jpg  
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  #2  
Old 12-09-2007, 02:45 PM
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Default Re: "Zigeuner Braten" (Gypsy roast)

In the center picture exactly what is the meat sitting on?

--mr.jim
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Old 12-10-2007, 12:06 AM
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Default Re: "Zigeuner Braten" (Gypsy roast)

...its on a a glass cutting board with a picture of pebbles underneath. You're right, it looks a bit weird, doesn't it?
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Old 12-18-2007, 11:31 AM
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Default Re: "Zigeuner Braten" (Gypsy roast)

'nuff talk just slice it!
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