Wood Oven Roast Beef - Forno Bravo Forum: The Wood-Fired Oven Community

Pizza Ovens | (800) 407-5119 | info@fornobravo.com | U.S. Price List

Home

		Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Roasting and Grilling
Wood Oven Roast Beef Roasting and Grilling Discuss Wood Oven Roast Beef in the Brick Oven Cooking forums; I marinated a nice piece of beef overnight in wine, olive oil, thyme and rosemary. Next day I put it ...

01-08-2007, 12:07 AM

Il Pizzaiolo

Join Date: Dec 2006

Location: Mishigame & Iberia

Posts: 1,168

Wood Oven Roast Beef

I marinated a nice piece of beef overnight in wine, olive oil, thyme and rosemary.

Next day I put it on a bed of rosemary in a terracotta dish and topped it with some garlic cloves cut in half and a branch of rosemary.

Unfortunately I could not find my meat thermometer and it ended up medium well....but still tasted great and made some fine sandwiches later.

Attached Thumbnails

Wood Oven Roast Beef-beef-roast-going-.jpg

__________________

To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Tiempo para guzarlos.....
To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
...enjoy every sandwich!

« Cochinillo....suckling pig | Chicken »

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On Forum Rules

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Oven Curing	james	Firing Your Oven	271	01-30-2012 11:02 PM
Red Clay Brick Oven in the Philippine Islands	jayjay	Introductions	37	07-26-2011 12:06 PM
High Heat Wood Fired Roast Turkey	aikitarik	Roasting and Grilling	21	12-24-2010 10:32 PM
Mediocre Pie weekend/Why were my pies all “dough-y?”	Fio	Pizza	11	03-25-2010 07:29 AM
All things being equal	Lester	Newbie Forum	13	12-21-2009 02:26 AM

All times are GMT -7. The time now is 12:53 PM.

Contact Us - Pizza Ovens - Archive - Top

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.