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Old 01-07-2007, 11:07 PM
Il Pizzaiolo
 
Join Date: Dec 2006
Location: Mishigame & Iberia
Posts: 1,168
Default Wood Oven Roast Beef

I marinated a nice piece of beef overnight in wine, olive oil, thyme and rosemary.

Next day I put it on a bed of rosemary in a terracotta dish and topped it with some garlic cloves cut in half and a branch of rosemary.

Unfortunately I could not find my meat thermometer and it ended up medium well....but still tasted great and made some fine sandwiches later.
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Tiempo para guzarlos.....
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...enjoy every sandwich!
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