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Wood Oven Roast Beef Roasting and Grilling Discuss Wood Oven Roast Beef in the Brick Oven Cooking forums; I marinated a nice piece of beef overnight in wine, olive oil, thyme and rosemary. Next day I put it ...

01-08-2007, 07:07 AM

Il Pizzaiolo

Join Date: Dec 2006

Location: Mishigame & Iberia

Posts: 1,160

Wood Oven Roast Beef

I marinated a nice piece of beef overnight in wine, olive oil, thyme and rosemary.

Next day I put it on a bed of rosemary in a terracotta dish and topped it with some garlic cloves cut in half and a branch of rosemary.

Unfortunately I could not find my meat thermometer and it ended up medium well....but still tasted great and made some fine sandwiches later.

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Wood Oven Roast Beef-beef-roast-going-.jpg

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...enjoy every sandwich!

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