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Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Roasting and Grilling

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Old 11-12-2011, 11:17 AM
Serf
 
Join Date: Dec 2010
Location: Pittsburgh Pa
Posts: 11
Default What size

Hey all,

Looking for help, planning on roasting a turkey in my primavera 60. I'm concerned size wise how big I can roast. Once inside the oven there's plenty of room but getting past the oven opening is my concern.

How big of turkey can I fit through the opening?

Thanks for the help
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