Pizza Ovens | (800) 407-5119 | Info@fornobravo.com
logo

Go Back   Forno Bravo Forum: The Wood-Fired Oven Community > Brick Oven Cooking > Roasting and Grilling

Reply
 
LinkBack Thread Tools Display Modes
  #1  
Old 10-31-2008, 05:37 AM
Jed Jed is offline
Journeyman
 
Join Date: Apr 2008
Location: Bend, Oregon; West Coast USA
Posts: 319
Default WFO Turkey - How'd you do it?

Hey Team WFO,

Cooking the full turkey is on my list of 'what to cook next' in the WFO, and I am inspired by the stories I have read here on the FB Forum about cooking the bird. A search for 'turkey' doesn't give me a manageable list of cooked bird stories (I was surprised how often 'turkey' is used in conversation..).

So my question to those who have traveled this path (cooked a WFO Turkey) is:

How did you do it, and did you like the results?

My biggest concern is about what temperature to start the bird, and about how long to cook the darn thing. What size bird did you start with. What was the oven temp to start - approximately.... Did you use foil to keep from drying out the top.. did you stuff the bird... you know, those kinds of questions...

I'll appreciate any turkey cooking stories you can share!

Thanks

JED
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #2  
Old 10-31-2008, 10:12 AM
Frances's Avatar
Il Pizzaiolo
 
Join Date: Aug 2007
Location: Allschwil, Switzerland
Posts: 2,129
Default Re: WFO Turkey - How'd you do it?

Here are some good threads from last year... basically a turkey in a WFO seems to be fairly forgiving, you'd have to get a lot very wrong for it not to taste nice!

http://www.fornobravo.com/forum/f12/...ways-3123.html (Turkey done three ways)

http://www.fornobravo.com/forum/f12/...rkey-3121.html (Christmas Turkey)

http://www.fornobravo.com/forum/f12/...-run-2972.html (Turkey - Dry Run)

http://www.fornobravo.com/forum/f12/...urkey-619.html (Whole Turkey)

Oh and btw... stuff it! Its a pity to roast a turkey without stuffing.
__________________
"Building a Brick oven is the most fun anyone can have by themselves." (Terry Pratchett... slightly amended)


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.


To view links or images in signatures your post count must be 0 or greater. You currently have 0 posts.
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #3  
Old 10-31-2008, 10:09 PM
Jed Jed is offline
Journeyman
 
Join Date: Apr 2008
Location: Bend, Oregon; West Coast USA
Posts: 319
Default Re: WFO Turkey - How'd you do it?

Francis,

Thanks for this collection of links. This is great information..

After reading the comments from folks about their successes cooking these birds, I am anxious to give it a try!

And yes, the stuffing is mandatory.

JED
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
  #4  
Old 02-06-2009, 02:04 PM
Banned
 
Join Date: Dec 2008
Location: 1
Posts: 5
Lightbulb friend

Thanks! Bump!It was the silliest incident that brought Nannette into my life.buy wow gold, I had been in my local supermarket and spent more than I should. When I reached the checkout girl I remarked, wow gold jokingly, that my money was all gone after I had paid for all the articles. On my way out through the main doors a girl suddenly appeared and asked me, wow gold that if I was really short of cash, she was willing to lend me some maple story mesos, in order for me to get home. I was very surprised and she was a rather attractive looking girl maple story mesos. Now, as it was hardly an everyday experience, maple story mesos having a gorgeous girl appear out of thin air and offer me money. maple story gold ,maple story power leveling
Digg this Post!Add Post to del.icio.usBookmark Post in TechnoratiFurl this Post!
Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Christmas Turkey Frances Roasting and Grilling 15 11-08-2009 11:05 AM
High Heat Wood Fired Roast Turkey aikitarik Roasting and Grilling 8 06-04-2009 11:41 AM
Turkey -- a slightly different recipe james Roasting and Grilling 0 12-06-2005 06:41 AM
Stuffed, rolled Turkey -- Rotolo di Tacchino james Roasting and Grilling 6 09-03-2005 03:44 PM
Thanksgiving Turkey Yahoo-Archive Roasting and Grilling 3 03-21-2005 12:18 PM


All times are GMT. The time now is 09:37 AM.

Home | About Us | Our Suppliers | Dealers | Press and News | Contact Us | FAQ | Forno Bravo UK
Residential Pizza Ovens | Commercial Pizza Ovens | Catering Pizza Ovens | Pizza Oven Accessories | Pizza Peels | Outdoor Fireplaces
Select | Justify | Order | Install | Manage | Make Pizza | Roast, Bake and Grill
Pompeii Brick Oven | Firenze Concept Oven | Links | Cookbooks | Vera Pizza Napoletana | Pizza Oven Photos
Commercial Pizza Oven Selector | Outdoor Kitchen Design | Site Map | Forum

© 2006 Forno Bravo, LLC Italian Pizza Ovens

No part of this website or content thereof may be reproduced, distributed or transmitted in any form or by any means, nor may any part of this website be stored in a database or other electronic retrieval system, or any other website, without the prior written permission of Forno Bravo, LLC.


Powered by vBulletin® Copyright ©2000 - 2009, Jelsoft Enterprises Ltd.
Search Engine Friendly URLs by vBSEO 3.3.0
© 2006 Forno Bravo, LLC